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PHYSICAL SPECIFICATIONS
1 Appearance Light beige seed husk; pale buff, brittle flakes, more or less lanceolate upto 2 mm long and 1 mm wide at the centre, much broken into smaller fragments; many of theflakes have a small brownish, oval spot, about 0.8 to 1.0 mm long in the ce
2 Odour Faint Characteristics Odour-Husk-like
3 Taster Bland-mucilaginous Taste
 
CHEMICAL SPECIFICATIONS
 
Sr.
No
Details 99%Grade Husks/Powder 98%Grade Husks/Powder 95%Grade Husks/Powder 85%Grade Husks/Powder
1 Moisture Sieve Test/Particle size 12.0% Max 12.0% Max 12.0% Max 12.0% Max
2 Particle size distribution (in A.S.T.M.) As per Customer requirements
3 Protein 3.0% Max 3.0% Max 3.0% Max 3.0% Max
4 TOtal Ash 4.0% Max 4.0% Max 4.0% Max 4.0% Max
5 Acid Insoluble Ash 1.0% Max 1.0% Max 1.0% Max 1.0% Max
6 Extraneous Matter(%L) 1.0% Max 2.0% Max 5.0% Max 15.0% Max
7 Extraneous Matter(%H) 1.1% Max 1.1% Max 1.1% Max 1.1% Max
8 Purity[100-(%L+%H)] 99% 98% 95% 85%
9 Swell Volume 40ML. Min. 40ML. Min. 40ML. Min. 40ML. Min.
10 Insect Infestation For Husks:
For Powder:
<100 insect fragments including mites and psocids
<400 insect fragments including mites and psocids
 
MICROBIOLOGICAL SPECIFICATIONS
 
1 E-coli Negative
2 Salmonella Negative
3 Yeast & Mould Count <1000 per gram
 
MEDICINAL PLANTS & HERBS